Recipe of Saag soup

Serves 40 people

Ingredients

Spinach - 11.5 LBS

Ground coriander - .25 Cup

Large red potatoes - 11 

Water - 51 Cups

Ghee - ¾ Cup

Ginger (A little more than ½ cup)

Salt (to taste) 

Method:

Pressure cook the potatoes until tender. Cool, peel and keep it aside.

In a pan bring water to a boil. Add spinach to the boiling water and switch off the heat immediately.

Cover with a lid for 20 minutes. Strain the spinach. Allow it to cool.

Blend together the potatoes and spinach until smooth. Add water if required.

Take a pot and add ghee to it. When the ghee is heated add ginger and coriander and sauté.

To this add the blended mixture and salt to taste. Add water to get desired consistency.

Serve hot.