Recipe of Cumin Couscous with vegetables

Serves 40

Whole grain Couscous (yellow one if not available) 1 box ~ .75 Cups 10Boxes (164g)

Water (as per direction) 

Cumin 

Peas - 1.25LBS 

Carrots - 6

Medium Winter squash like acorn - 3 or 4 Medium 

Parsley 

Dried coconut powder 

Salt Pepper 

Olive oil (as per direction)…though a little less is good else the taste is overpowering

 

Method

Add oil to pan. Once heated add cumin (don't sauté as much as we do for Indian cuisine) Add vegetables. Saute it. Don't overcook it. Put water (boiling) over the vegetables and add salt. Immediately pour couscous and stir to make sure it is mixed properly. Put the lid, turn off the gas and let it sit for 5 minutes. Don't open the pot even if you are tempted to. Fluff up the couscous. Garnish it with coconut powder, parsley.