Recipe for Mixed vegetable soup

Ingredients

Serves 40

Carrots - 10

Green Beans - 2 LBS

Sweet Potatoes - 6

Seitan? 

Zucchini - 6

Fresh basil 

Salt and pepper 

Mung dal for viscosity (Probably around 2 cups for 8 to 10 cups of water) -6 cups

Water - 35 Cups

Method

Say for 10 people probably use 2 cups of mung dal and 8 to 10 cups of water.

Bring water and mung dal to boil. Once the dal is mushy then use hand blender to mash it thoroughly. It shouldn't be very thick. Add vegetables to it and once cooked then tofu (or replace with cooked shell pasta. Add fresh basil, olive oil, salt and pepper.