Recipe for Mixed green salad with steamed green beans & tahini dill dressing

Ingredients:

Serves 40 people

Unit Romaine - 1 romaine for 5 people

Radicchio - 5

Fresh green beans - 1.5LB

Walnuts - 5 Handfuls

Whole grain / Wheat crackers as croutons 

Tahini paste (Usually ½ bottle of 365 organics is needed for 30 people) - ½ Bottle

Lemon juice - 3-4

Fresh dill leaves - 4 Bunches

Salt and pepper

Olive oil - 1 Cup

Sugar 

Some warm water

Method

Mix all salad dressing and fresh and cut dill and using hand mixer blend together.

Warm up some water and add French beans to them for 2 mins. Cut Fresh green beans into 1 cm length so that they taste good.