Recipe for Kapha Pacifying carrot soup (raw)

Ingredients:

Serves 40 (Proportion is 4 people 1 cup)

Large Organic Carrots - 7

Small organic celery branch - 2

Organic tomato - 2

Organic orange - 2

Thick slice of ginger - 2"

Soaked organic cashew nuts (optional) - ¾ Cup

Dry organic ginger - ½ teaspoon

Organic cumin powder - 2 teaspoon

salt and pepper

Cilantro as garnish

Method

Soak the cashews for a few hours. Cut the orange in half and juice it. Place all ingredients into the blender including pulp of orange as well. Blend together. Serve warm (do not heat above 115 degrees Fahrenheit)

Variation: Add cashew as garnish instead of blending them together also can add currants to them.